Sunday, October 31, 2010

Happy Halloween!

Sorry it's been so long since I blogged last.  I've been busy...blah, blah, blah...I've been lazy...blah, blah, blah...I've been unmotivated....blah, blah, blah.  Now that I've explained myself, I can show you the hostess gifts I made for the Halloween parties we were invited to.  I got the idea for these cute little ghosts from an old copy of Taste of Home magazine.  I also used the same technique for snowmen last Christmas.  It's not really a recipe, but I can tell you, you need two bags of 14oz. white candy melts to one package of Nutter Butters.  And, when I melted the candy coating, I added a teaspoon of vegetable oil to keep the candy smooth.  My son added the mini chocolate chips for the ghosts' eyes.  I wrapped the bowl up with some clear cellophane and tied it up with some orange curling ribbon.

I will be back soon.  I made some yummy black bean soup yesterday that I have to share with you!

5 comments:

  1. Finally! I'm glad you're back. Been hungry here. Happy you've been able to scare up some cookies for us.

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  2. Thank Heavens you are blogging again. With the Holidays fast approaching, you have some great opportunities for posting new yummy dishes.

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  3. Hi Forgotin and Anonymous, Thanks for checking in! I was cooking even when I wasn't blogging, so I have more recipes to share. Janice

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  4. Glad you're back. I was getting a bit worried. These cookies are just darling! Plus, peanut butter and white chocolate??? I've died and gone to heaven.

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  5. Hi Nutsy, Thanks for your support! And, you're right, the white chocolate and peanut butter is delicious. Janice

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